| ≥1 piece |
Fruit Cups--Mandarin Orange in light syrup
N.W:113g D.W:65g Brix:14-17%
mandarin orangre in light syrup
Ingredient:orange,sugar,water,ascorbic acid.
N.W:113G D.W:65G or N.W:120G D.W:70G
bix:14-17%
IF IN PEAR JUIXE ,THE BRIX:9-12%.
3300CTNS /20FCL
6400CTNS/40FCL
COMPETITIVE PRICE
SEASON:WHOLE YEAR
FRESH MATERIAL
| Packaging: Can (Tinned) | Type: Orange | Preservation Process: Syrup |
| Certification: BRC,IFS,FAD,KOSHER,ISO. | Shelf Life: 1 year | Place of Origin: Jiangsu China (Mainland) |
| Brand Name: OEM | Model Number: 4OZ/24,4OZ/48,4OZ/96. | Place of Origin: China (Mainland) |
| Model Number: 4oz/24 |