| ≥1 piece |
| Canned Garlic Stems | ||||||||||||
| Item | N.W. | D.W. | Qty/Ctn | Qty/FCL | ||||||||
| 212ml jar | 200g | 100g | 12 | 3700 | ||||||||
| 370ml jar | 330g | 180g | 12 | 3300 | ||||||||
| 580ml jar | 530g | 290g | 12 | 2000 | ||||||||
| 720ml jar | 680g | 370g | 12 | 1600 | ||||||||
| Other Sizes | to order | to order | to order | to order | ||||||||
| Season | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| Delivery | 25-35 days upon receipt of 30% deposit; or upon receipt of relevant L/C. | ||||||||
| Payment | T/T 30% deposit, 70% against B/L copy; or by irrevocable L/C at sight. | ||||||||
| MOQ | One container. | ||||||||
| Crop | New crop of this year. | ||||||||
| Label | Buer's label. | ||||||||
| Packing | Packed in tin/jar in cartons. | ||||||||
| Shelf Time | Two years. | ||||||||
| Factory Certificate | ISO, HACCP, QS, BRC, IFS | ||||||||
| Quality Control | 1. Certificates from Chinese CIQ (Quality, Phytosanitory Certificates etc.); 2. Professioal quality inspectors. | ||||||||