1.Tomato Paste 22-24%, 24-26%,26-28%,28-30%.
2.Whole Tomato in juice.
3.Mandarin orange in juice(whole/broke)
4.Pineapple (slices,chunk,tidbit,broken)
5.Peach ( halves, slices )
6.Fruit cocktails ( peach, pear, pineapple, cherry, grape)
7.Pear ( halves, slices, dices)
8.Apricot ( halves )
9.Asparagus ( white and green asparagus spears, cuts )
10.Sweet corn kernel
11.Mushroom ( Whole, Slice, PnS )
12.Pineapple ( pieces, slices, chunks, tidbits.)
13.Green peas
14.Red/white kidney bean in brine/tomato sauce.
15.Broad Bean
16.Baked beans ( kidney bean, abroad bean,soya bean )
Etc...