CANNED HEART OF PALM,Argentina price supplier

product details

Origin:

Cultivated heart of palm
wild palm
VARIETIES
Cutlivated: Pijuayo (Bactris Gosipaes)
Wild: Assahi Precatore

CANNED HEART OF PALM

PRODUCTS

Cultivated heart of palm

wild palm

VARIETIES
Cutlivated: Pijuayo (Bactris Gosipaes)
Wild: Assahi Precatore
CULTIVATED HEART OF PALM
Once the raw material arrives, it is peeled, selected and cut in from the setm, then it is placed in final can (container) and it is weighed. Liquid is added at 85º C and cans are sealed to be pasteurized.
Available whole or cut (slices and rings)
WILD HEART OF PALM
They come from wild palm trees and are larger than cultivated ones.
The process is similar to cultivated heart of palm.
Available whole or cut
PACKAGING

CONTAINER
SICE OF PIECES
NET WEIGHT
DRAINED WEIGHT
Cans 850 g
12 cans/ box
40 to 25 mm diameter
90 mm long
850 g
500 g
Cans 420 g
24 cans/box
20 to 28 mm diameter
90 mm long
420 g
220 g
Jar 800 g
15 jar/box
20 to 28 mm diameter
90 mm long
800 g
300 g
Jar 550 g
12 jars/box
15 to 20 mm diameter
80 mm long
550 g
200 g

CROP SEASON
Southern hemisphere: all the year

Packaging: Can (Tinned)

CONTAINER	SICE OF PIECES	NET WEIGHT	DRAINED WEIGHT
Cans 850 g 12 cans/ box	40 to 25 mm diameter 90 mm long	850 g	500 g
Cans 420 g 24 cans/box	20 to 28 mm diameter 90 mm long	420 g	220 g
Jar 800 g 15 jar/box	20 to 28 mm diameter 90 mm long	800 g	300 g
Jar 550 g 12 jars/box	15 to 20 mm diameter 80 mm long	550 g	200 g