| ≥1 piece |
CANNED LYCHEE
Produced from the best lychee areas of Vietnam as Thanh Ha, Luc Ngan, a speciality with geographical indications well-known worldwide. The lychee is grown and protected under VietGAP standard. The crop of lychee is very short: from June to July with its peak season in middle of June.
The product is convenient for ready-to-eat.
Sensory characteristic:
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+ Appearance: |
White meat of lychee |
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+ Smell: |
Typical smell of natural lychee |
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+ Taste: |
Typical like lychee, slightly sweet, not mealy |
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+ Consistency: |
Tender to slightly firm |
Physical characteristic:
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+ Calibre (pieces per can): |
|
|
+ Discoloration: |
Max 1% |
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+ Damaged |
Max 5% |
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+ Foreign matter: |
None |
Chemical characteristic
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+ pH value: |
3.2-4.0 |
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+ Brix: |
14-16% |
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+ Acidity: |
0.2-0.6% |
Microbiological values: virtually sterilized, preserved by heat
Other characteristic:
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+ Shelf life: |
2 years from production date |
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+ Storage: |
At room temperature for unopened, in the refrigerator for opened. |
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+ Packing: |
24 cans/carton |
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+ Weight: |
NW: 565g, DW: 290g |
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+ Carton size: |
260x345x238mm |
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+ Loading: |
1300 cartons/container |