≥1 piece |
canned Mandarin oranges cells :
Product: Made from peeled Mandarin oranges and separated into individual cells sacs
Variety: Satsuma or Clementine
Brix: 2% - 4%
pH: 3.0-4.0
Cells sacs (% w/w) DW: 60% ±3%
Broken Cells sacs (% w/w) :Max 30%
Whole seeds: per can between about ≤ 10 pcs/ kg (10.8 kgs / 1.8kgs)
Micro count TPC:max 500 cfu/g
Y+M:Nil
Coliform:Nil
Flavour:typical of sweet orange
Colour: orange
Typical: fresh
Packaging and Weights:Tinplate Tins of NW
DW min 60% (10.8 kgs / 1.8kgs) each
Loading:1,035 tins / 1008ctns in dry