Canned Mango Pulp,Pakistan price supplier

Parameters

Aseptic Mango Pulp

Canned Mango Pulp

Natural

Sweetened

Texture

Smooth Creamy

Smooth Creamy

Smooth Creamy

Color

Characteristic to the variety

Characteristic to the variety

Characteristic to the variety

Flavor

Characteristic to the variety

Characteristic to the variety

Characteristic to the variety

Taste

Characteristic to the variety

Characteristic to the variety

Characteristic to the variety

Brix

17 to 24

17 to 24

28 to 32

pH

3.8 to 4.2

3.8 to 4.2

3.8 to 4.2

Acidity

0.6 to 1  %

0.6 to 1  %

0.6 to 1  %

Viscosity (cps/gm)

3000 to 4000 cps at 20 ⁰ C

3000 to 4000 cps at 20 ⁰ C

3000 to 4000 cps at 20 ⁰ C

TAC  cfu/gm

< 50

< 50

< 50

Yeast & Mold Count

< 50

< 50

< 50

Salmonella

< 10

< 10

< 10

MPN Coli forms

< 10

< 10

< 10

Pectinestrase Activity

Nil

Nil

Nil

Preservatives

Nil

Nil

Nil

Ascorbic Acid

Minimum 150ppm

Minimum 150ppm

Minimum 150ppm

Sterilization Temp.

100 ⁰ C to 105 ⁰ C

100 ⁰ C to 105 ⁰ C

100 ⁰ C to 105 ⁰ C

Filling Temp.

30 ⁰ C to 35 ⁰ C

30 ⁰ C to 35 ⁰ C

30 ⁰ C to 35 ⁰ C

Storage Temp.

5 ⁰ C C to 10 ⁰ C

5 ⁰ C C to 10 ⁰ C

5 ⁰ C C to 10 ⁰ C

Aflatoxin

Nil

Nil

Nil

Pesticide Residue

Nil

Nil

Nil