canned mushroom,China price supplier

?Ingedients

In salted: champignons, water, salt, citric acid
In marinated: champignons, water, salt, vinegar, spices etc

Description

Manufacturing Season
JAN FEB MAR APR?MAY JUN?JUL?AUG SEP OCT NOV?DEC ? ?(fresh mushroom raw materials)
JAN FEB MAR APR?MAY JUN?JUL?AUG SEP OCT NOV?DEC ? ??(brined mushroom raw materials).

Storage
They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition?which may damage the product.

Shelf Life?
Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated?for no more than 5 days.

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