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Champignon white mushroom canned in brine

1.Raw material : Fresh mushroom or salted mushroom.

2.Season of fresh mushroom : October to March

3.Season of salted mushroom : All year round.

4.Sharp : Whole / PNS / Slice / Mixed mushroom.

5.Flavor : Sterilized / Marinated.

6.Certificate : HACCP / ISO / Kosher / BRC