≥1 piece |
Champignon white mushroom canned in brine
1.Raw material : Fresh mushroom or salted mushroom.
2.Season of fresh mushroom : October to March
3.Season of salted mushroom : All year round.
4.Sharp : Whole / PNS / Slice / Mixed mushroom.
5.Flavor : Sterilized / Marinated.
6.Certificate : HACCP / ISO / Kosher / BRC