| ≥1 piece |
canned champignons/ Mushroom-p1.html" target='_blank'>Canned Mushroom
1.shape: whole, slice. pieces and stems
2.ingredient: mushroom, water, salt, citric acid (Brine: 0.8-1.1%, in brine or marinated)
3.certification: HACCP, IFS, FDA, ISO, BRC, KOSHER, HALAL
4.package: in tins/jars, then in paper carton/tray
Specifications:
In tins: A10(3100ml), A9(2650ml), 850ml, 425ml.
In glass jars: 212ML, 314ML, 370ML, 580ML, 720ML, 1000ML, 1700ML.
5.payment terms: T/T, 30% in advance, 70% against copy BL or L/C at sight.
Delivery date: Within 20 days after place order and prepayment was done.
In glass jar:
|
PRODUCT |
SIZE/CARTON |
N.W |
D.W |
20'FCL |
|
canned mushroom |
12jarsX212ml |
|
|
4600ctn |
|
canned mushroom |
12jarsX314ml |
|
|
3400ctn |
|
canned mushroom |
12jarsX370ml |
|
|
3000ctn |
|
canned mushroom |
12jarsX580ml |
|
|
2000ctn |
|
canned mushroom |
12jarsX720ml |
|
|
1700ctn |
In tin:
|
PRODUCT |
SIZE/CARTON |
N.W |
D.W |
20'FCL |
|
canned mushroom |
24tinsX425ml |
|
|
1750ctn |
|
canned mushroom |
24tinsX850ml |
|
|
850ctn |
|
canned mushroom |
6tinsX3100ml |
|
|
1000ctn |
|
canned mushroom |
6tinsx2650ml |
|
|
1150ctn |
Our distinct advantages is to make sure that:
1. Raw material: Natural and Green are the main characteristics of our canned food.
2. Food Quality: From blanching to can closing, use the advanced equipments and facilities in the processing to produce high quality products.
3. Food Safety: All the processing procedures strictly follow HACCP, IFS, FDA, BRC, KOSHER or ISO, food safety is ensured.