| ≥1 piece |
Canned Orange in syrup
1.Packing: in tins of glass jars
2.Brix 14-17%
3.Broken: Less than 5%
4.Inspection: ISO HACCP
Packaging: Can (Tinned) or glass jars
Type: Mandarin orange
Preservation Process: Syrup
Cultivation Type: Common
Max. Moisture (%): 20%
Certification: HACCP ISO
Shelf Life: 36months
The specification is as follows.
1) 24*312g
Brix: 14-17, Broken Max 5%
N.W.312g, D.W.175g
Packing:in ctns of 24 tins each, about 1870 ctns per 20'fcl.
2) 24*425g
Brix: 14-17, Broken Max 5%
N.W.425g, D.W.245g
Packing:in ctns of 24 tins each, about 1750 ctns per 20'fcl.
3) 12* 850g
Brix: 14-17, Broken Max 5%
N.W.850g, D.W.465g
Packing:in ctns of 12 tins each, about 1800 ctns per 20'fcl.
4) 6*A10g
Brix: 14-17, Broken Max 5%
N.W.3000g, D.W.1700g
Packing:in ctns of 6 tins each, about 1000 ctns per 20'fcl.
| Packaging: Can (Tinned) | Type: Mandarin Orange, Orange | Preservation Process: Syrup |
| Cultivation Type: Common | Max. Moisture (%): 20% | Certification: ISO HACCP |
| Weight (kg): 3 | Shelf Life: 3years | Place of Origin: Liaoning China (Mainland) |
| Brand Name: GLT | Model Number: canned food | Preservation Process: Syrup |
| HS Code: 20083010 |