Packing Description Gross Weight /Ctn (KGS) No.Of CTNS Per 20'Fcl A2 / 20 oz or A10 / 107 oz Slice / Whole Slices / Rings - Uniformly Cut, Circular Slice / Ring Cut across the axis of the peeled, Cored Pineapple Cylinders 20 oz 107 oz 20 oz 107 oz 15.783 20.423 1300 1008 A2 / 20 oz or A10 / 107 oz Short and thick pieces cut from thick slices, Predominantly more than 13 mm in thickness and width, max 38 mm in length 15.783 20.423 1300 1008 A2 / 20oz or A10 / 107 oz Reasonably uniformed, wedge-shaped section cut from slices (8 mm to 10 mm thickness) 15.783 20.423 1300 1008 A2 / 20 oz or A10 / 107 oz Pieces or Irregular shapes & sizes, not including chunks 15.783 20.423 1300 1008 A2 / 20 oz or A10 / 107 oz Crushed / Fined Cut / Shredded / Grated / Diced Pieces 15.783 20.423 1300 1008 ) Whole slices 10 and/or 12 rings for 20oz 21 - 24 rings for 30oz 60 - 70 rings for 108oz B) Whole mini slices 31 - 34 rings for 30oz 125 - 130 rings for 108oz C) Diced (8 - 10mm) D) Big cubes (15 - 18mm) E) Fingers / Spears F) Chunks G) Tidbits (different cuts) H) Pizza Cut I) Irregular pieces J) Broken slices ) Nett weight : 567g minimum for A2 and 3,035g minimum for A10 B) Blemishes : Not more than 12.5% by count of the units in the container may be blemished. C) Mashed : Not more than 2% of the units in the container are mashed Total soluble solids : 10 - 14° Brix in PINEAPPLE JUICE : 14 - 18° Brix in Light Syrup : 18 - 22° Brix in Heavy Syrup Acidity : Not more than 0.80g of acid, calculated as anhydrous citric acid is contained in 100 ml. of the liquid drained from the product 15 days or more after the pineapple canned. Commercially sterile Shelf life is 36 months maximum from the date of production under good storage conditions.
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Packaging:
Can (Tinned)
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Type:
Pineapple
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Preservation Process:
Syrup
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