Canned Rambutan product of Thailand,Thailand PechSiam Daily Fresh price supplier

Current Facts

Rambutan trees fruit twice a year, yielding crops beginninglate June and August and in December and January.

Demands from Asian immigrant fans have increased the importof this rather rare fruit into Europe, the Middle East and North America. Thailandexports the most canned rambutan while Malaysia is the largest exporter offresh rambutan.

Rambutan is also known as litchi chevelu in France and is called "gente" in Malaysia. Thailand fondlycalls this fruit "ngob" and the Chinese refer to it as "bong maodan".

Nutritional Value
A source of vitamin C and calcium, rambutan provides niacin, iron,

protein and fiber. An average fruit contains 59 calories.Eating five daily servings of fruits and vegetables lowers the chances ofcancer. A recent study found eating nine or ten daily servings of fruits andvegetables, combined with three servings of low-fat dairy products, wereeffective in lowering blood pressure.

PechSiam Quality Canned Rambutan Fruits - delicious intaste, tender yet firm in texture is the healthy choice for the entire family.

PACKING/LOADABILITY:

PACKING SIZE ( OZ.) :         20.00         30.00

CARTON PACK (CAN) :            24              24                            

NW/DW gram per can          565/230     830/430 

MAX.LOADING(CTN/FCL20')  1,300          900

Nutritional value/100 g:

- Protein: 0.4 g

- Fat: 0 g

- Vitamin C: 1 mgr

- Energyvalue: 68 kcal/100 g

Specifications: New harvestcrop July 2009; Brix: 14-16% ; Acid: 0.2-0.5%