≥1 piece |
Canned Sardine fish
1. Type: whole, with scale or without scale
2. Flavor: in tomato sauce, in brine, in oil
Canned sardines fish
1. Type: whole, with scale or without scale
2. Flavor: in tomato sauce, in brine, in oil
3. Ingredient: sardine, water, salt etc
4. Package:
Inner: tinplate cans (easy open lid or normal lid) / glass jars, with paper label
Outer: paper carton/ tray
5. Brand: buyer’s brand/ OEM acceptable
6. MOQ: negotiable
7. Shelf life: 3 years
8. Storage: dry and cool place
9. Payment terms: T/T, L/C
10. Lead time/ Delivery time: 3-4 weeks, urgent shipment to be negotiated
11. Certificates: HACCP, ISO, IFS, BRC, HALAL, FDA, KOSHER, CIQ, Certificate of Origin
12. Canned sardine fish in brine oil tomato sauce processing flow:
Selected raw fish acceptance -> Raw fish processing (Cutting head & tail, removing haslet & scale) -> Washing -> Salting -> Canning (Cans disinfection , Cans acceptance ) - > Dehydrating -> Adding soup (Preparing soup- tomato sauce, brine, vegetable oil) -> Sealing -> Sterilizing -> Cooling -> Moving to warehouse (Heat preservation)
Specification & Container load:
Tinplate cans: | Glass jars: |
227gx24tins 2700ctns/ 20’fcl 184gx48tins 1850ctns/ 20’fcl 284gx24tins 2500ctns/ 20’fcl 400gx24tins 1800ctns/ 20’fcl 425gx24tins 1800ctns/ 20’fcl 567gx24tins 1350ctns/ 20’fcl 800gx12tins 1800ctns/ 20’fcl 850gx12tins 1800ctns/ 20’fcl 2500gx6tins 1150ctns/ 20’fcl 2840gx6tins 1080ctns/ 20’fcl | 212mlx12jars 4200ctns/ 20’fcl 314mlx12jars 3520ctns/ 20’fcl 370mlx12jars 3000ctns/ 20’fcl 580mlx12jars 2000ctns/ 20’fcl 720mlx12jars 1700ctns/ 20’fcl
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Workflow/ Order process:
Customer inquiry -> Offer -> Negotiating -> Confirm order -> Sign the contract (PI) -> Deposit (prepayment) ->Arrange production -> Customer confirm the label and carton design -> Printing label and carton -> Product packaging -> Delivery -> Preparing shipment documents & send the copy to customer -> Receiving balance payment from the customer -> Courier the original shipment document to customer -> Service after sale
Delivery process:
Product packaging -> Applying CIQ inspection -> Booking ship -> Container loading & Delivery to port -> Export declaration -> Cargo shipped
Why choose us:
•Honest and trustworthy
•Professional
•Strictly quality controlling and inspecting
•Competitive price
Our product range:
canned edible fungi: champignon mushroom, nameko, shiitake, oyster, suillus, mixed mushrooms ect
canned vegetables: sweet corn, green peas, asparagus, beans, mixed vegetables, tomato paste etc
canned fruits: yellow peach, apricot, pear, fruit cocktail, pineapple, strawberry, lychee, Mandarin orange etc
canned fishes: mackerel, sardine
Product Type: |
Fish
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Style: |
Canned,Instant
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Variety: |
Sardine
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Preservation Process: |
Oil
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Part: |
Body
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Certification: |
BRC,FDA,HACCP,IFS,ISO,KOSHER
|
Shelf Life: |
3 years
|
Weight (kg): |
0.425
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Place of Origin: |
China (Mainland)
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Model Number: |
non
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Brand Name: |
Buyer's brand
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