| ≥1 piece |
| Canned shiitake | ||||||||||||
| Item | N.W. | D.W. | Qty/Ctn | Qty/FCL | ||||||||
| 400g tin | 400g | 230g | 24 | 1700 | ||||||||
| 800g tin | 800g | 440g | 12 | 1700 | ||||||||
| 2840g tin | 2840g | 1800g | 6 | 1000 | ||||||||
| 314ml jar | 280g | 170g | 12 | 3500 | ||||||||
| 580ml jar | 530g | 320g | 12 | 2000 | ||||||||
| 720ml jar | 660g | 400g | 12 | 1700 | ||||||||
| Season | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| Delivery | 25-35 days upon receipt of 30% deposit; or upon receipt of relevant L/C. | ||||||||
| Payment | T/T 30% deposit, 70% against B/L copy; or by irrevocable L/C at sight. | ||||||||
| MOQ | One container. | ||||||||
| Crop | New crop of this year. | ||||||||
| Label | Buer's label. | ||||||||
| Packing | Packed in tin/jar in cartons. | ||||||||
| Shelf Time | Two years. | ||||||||
| Factory Certificate | ISO, HACCP, QS, BRC, IFS | ||||||||
| Quality Control | 1. Certificates from Chinese CIQ (Quality, Phytosanitory Certificates etc.); 2. Professioal quality inspectors. | ||||||||