| ≥1 piece |
After smoking and cooling, the smoked oyster meats are filled into Square Cans classified by count size into large, medium, small and tiny.
After filling, about 20 g of edible vegetable oil (cotton seed oil, soybean oil or olive oil) heated at about 100 degrees Celsius is added into each container. If necessary, 1 to 2 g of table salt is added.
| Can name | Net Weight | Drained Weight | No. of individual oyster per can by size | |||
| Large (L) |
Medium (M) |
small (S) |
Tiny (T) |
|||
| No. 3-B Square Appellation:106-2 Dia.:106.2×74.6mm Height:22.0mm Vol.:120.9ml |
Over 105 | Over 90 | Under 13 | 14–20 | 21–30 | Over 31 |
| No. 5-C Square Appellation:103-1 Dia.:103.4×59.5mm Height:19.0mm Vol.:71.7ml |
Over 70 | Over 55 | Under 8 | 9–15 | 16–25 | Over 26 |