| ≥1 piece |
| Ingredient | Fresh strawberry,water,sugar | ||||
| Shape | whole | ||||
| Syrup | 14-17%,18-22% | ||||
| Type of product | High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise | ||||
| Storage | Store in cool & dry place, avoid direct sunlight | ||||
| Temperature | |||||
| PH | 3.4-3.7 | ||||
| Shelf life | 3 years | ||||
| Season | July to September | ||||
| Certificate | ISO,HALAL | ||||
| Payment | T/T -- 30% in advance, 70% against copy of B/L; L/C -- 100% irrevocable L/C at sight; | ||||
| Feature | Soft taste, no impurity , no artificial additives | ||||