| ≥1 piece |
|
NTSS (Brix)
|
36-38% cold break
|
28%-30%
|
|
|
Howard mold count
|
50 max
|
||
|
PH
|
4.2
|
||
|
Gardnar A/B
|
2.0min
|
||
|
Lycopene
|
50mg/100g min
|
||
|
Total acidity
|
9% max
|
||
|
Foreign material
|
Shall be free from pits, stems, skins, dirt and other foreign material
|
||
|
Heavy metal
|
Sn <200mg/kg,
|
||
|
Pb <1.0mg/kg
|
|||
|
Cu <5.0mg/kg
|
|||
|
As <0.5mg/kg
|
|||
|
Flavor and taste
|
Products shall be for Human health, and have no abnormal taste or odor
|
||
|
Microorganism
|
in comply with commercial sterilization
|
||
|
Food additives
|
not to be detected
|
||
|
Packing
|
In 220 liter aseptic bag in steel drum packing, about 230kg net weight per steel drum, 80drums/20fcl
|
||
|
In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16bins/20fcl
|
|||
|
Storage
|
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
|
||
|
The min order quantity:
|
10mts
|
||
|
Payment:
|
L/C, 100%TT, 30%TT, 70%DP,100%DP, depend on our final confirmation
|
||
|
Shippmet time:
|
delivery 1000mts to Tianjin Port within 15days
|
||
|
Shelf life
|
24months from date of manufacture under appropriate storage conditions
|
||
|
Note processing hart:
|
Raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation)-filling-cooling-labeler-storage
|
||
|
fresh tomato GMO free
|
|||
|
Production management: ISO9002 and HACCP
|
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