Total Soluble Solids (TSS): 28-30° Brix
Colour: 1.9 a/b – 2.10 a/b Hunterlab ( at 12°Brix)
Acidity as Citric Acid: 1.6 ± 0.3 W/W
pH: < 4.4
Shelf Life: 2 Years
Taste & Flavour: Characteristic