| ≥1 piece |
1) lycopene: 45mg/100g Min.
2)100% pure, FREE FROM ADDITIVES.
3)Viscosity: 6-9cm/30sec
4) colour A/B: 2.1 Min.
5good price
A. SPECIFICATIONS :
THE TOMATE PASTE MEET THE FOLLOWING SPECIFIC AT IN REQUIREMENTS
1. HAS NORMAL TASTE AND ODOR
2. FREE FROM BITTER OR BURNED TASTE
3. HAS HOMO GENEOUS CONSISTENCY
4. FREE FROM IMPURITIES AND DEFECTS SUCH AN SEEDS SKINS AND BLACK SPOTS
5. FREE FROM PASTES OF OTHER PLANTS
6. FREE FROM ADDITIVES
7. CONTAIN AT LEAST 28 % OF TOTAL NATURAL TOMATO SOLID
8. PH RANGE SHOULD BE BETWEEN 4.0 AND 4.3
9. HAS INTERNAL CAN PRESSURE LOWER THANTHE NORMAL ATMOSPHERIC PRESSURE NEGATTVE PRESSURE
10. THE TABLE SALT IF IT IS ADDED SHOULD BE 2 % OR LESS (THE TABLE SAL T SHOULDMEET THE LIBYAN STANDER )
11. FREE FROM ANY ADDED NATURAL OR ARTIFICIAL COLOURS
12. THE COLOUR OF DILUTED TOMATO PASTE ( 8% OF TOTAL SOLUBLE SOLIDS ) SHALLFIT TO ROTATING OF THE FOLLGWING MUNSELL DISCS :
-65 % OF RED DISC (5R 2.5/13 )
-21 % OF YELLOW DISC (Y2.5 YR 5/12)
- 14 % OF BLACK DISC (N1) OR 14 % OF GREY DISC (N4) OR 14 % OF MIXED n1
AND N4 IN TOTAL
1. TOMATO PASTE PRESRVED BY THERMAL PROCESS IN TIGHTI Y DOUBLE SEAMED CANS
OF ELECTROLYTIC TINPLATE, MANUFACTURED WITH THE SOUDRONIC PROCESS
14. TOMATO PASTE BE PREPARED ACCARDING TO GENERAL PRINCIPLES AND CODE
OF PRACTICE OF FOOD HYGIENE IN ADDITION TO ANY INSTRUCTION ISSUED BY HEALT
AUTHORITIES
15 . THE PRODUCT SHOULD BE FREE OF ANY MICROORGANISMS
16. HOWARD MOULD COUNT SHOULD NOT EXCEED 40% WHEN USING A DILUTED
SOLUTION OF 8 % TOMATO SOLIDS PREPARED FROM TOMATO PASTE
17. PESTICIDE RESIDUE SHALL NOT EXCEED LMITS SET BY CODEX CODF
18 . TOMATO PASTE CONTENT OF HEAVY METALS SHALL NOT EXCEED THE
FOLLOWING LIMITS :
- LEAD 1.50 PPM
- TIN 10.00 PPM
- COPPER 10.00 PPM
- ARSENIC 1.00 PPM
- ZINC 19.00 PPM
19.TOMATO PASTE BE FREE FROM ANY ALFA OR BETA RADIAT PARTICLES
AMERICIUM 241, PLUTONIUM 238 AND 239, STRONTIUM 90
20. CFASIUM 134 AND 137 MUST NOT EXCBED 30 becquerel (Bq)
| Product Type: KETCHUP | Form: Pasty | Style: concentrated |
| Processing Type: Cold Break | Certification: HACCP, ISO, JAS, KOSHER, NOP, HA... | Packaging: Bulk, Can (Tinned), Drum, Sachet |
| Brix (%): 28% | Purity (%): 100% | Max. Moisture (%): 15% |
| Additives: N/A | Color: 2.3 | Weight (kg): 9.6 |
| Shelf Life: 24 months | Place of Origin: Inner Mongolia China (Mainland... | Brand Name: sinotom |
| Model Number: 70gx100 | crop: 2010 | GMO ingredients: absent |