| ≥1 piece |
|
Raw Material |
100% fresh tomato |
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|
BRIX% |
18-20 |
20-22 |
22-24 |
26-28 |
28-30 |
36-38 |
|
Processing Type |
Cold break, Hot break |
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|
BOSTWICK (cm/30s at brix 12.5%) |
5.5 MAX CM/30 SEC(HOT BREAK) 6-10 CM/30 SEC(COLD BREAK) |
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|
Acidity(Record as dried solids of citric acid)(g/100g) |
≤8 |
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|
PH |
3.9-4.5 |
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|
A/B Value |
2.0min |
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|
HMC % |
≤50 |
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|
Heavy Metals |
? | |||||
|
Sn |
≤200mg/kg |
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|
Pb |
≤1mg/kg |
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|
Cu |
≤10mg/kg |
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|
As |
≤0.5mg/kg |
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|
Food Additives |
Without any additives and Preservatives |
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|
Brand Name |
OEM |
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|
Package |
Tinplate cans 70g ~ 4500g |
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|
Storage Condition |
Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. |
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|
Shelf Life |
2 years from date of manufacture under appropriate storage conditions |
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|
Commercal Strilization |
Accord with the commercial aseptic request |
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|
Process Flow |
Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – sterilization - aseptic filling - storage |
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Tomato paste cans parameters:
|
70g*50tins |
36-38% |
18-20% |
28-30% |
4700/20’FCL |
|
70g*100tins |
36-38% |
18-20% |
28-30% |
2420/20’FCL |
|
140g*50tins |
36-38% |
18-20% |
28-30% |
2360/20’FCL |
|
210g*48tins |
36-38% |
18-20% |
28-30% |
1950/20’FCL |
|
400g*24tins |
36-38% |
18-20% |
28-30% |
1980/20’FCL |
|
800g*12tins |
36-38% |
18-20% |
28-30% |
1978/20’FCL |
|
850g*12tins |
36-38% |
18-20% |
28-30% |
1920/20’FCL |
|
1000g*12tins |
36-38% |
18-20% |
28-30% |
1550/20’FCL |
|
2.2kg*6tins |
36-38% |
18-20% |
28-30% |
1510/20’FCL |
|
3.0kg*6tins |
36-38% |
18-20% |
28-30% |
1000/20’FCL |
|
4.5kg*6tins |
36-38% |
18-20% |
28-30% |
750/20’FCL |