| ≥1 piece |
Specification：
|
Canned tomato paste |
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|
Size |
Specs |
Taste |
Package |
|||||
|
6/4500g |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
6/A10 |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
6/A9 |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
12/850g |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
12/800g |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
24/425g |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
24/400g |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
24/198g |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
100/70g |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
12/580ml |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
12/370ml |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
12/314ml |
Cold break or hot break density (18-20%;22-24%;28-30%) |
Salty |
Sour |
Spicy |
Sweet |
Steel tin |
Glass jar |
|
|
Outer packing |
In cartons |
|
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|
Can lid |
Noraml or easy-open |
Season |
Perennial |
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*Special size, label and brand all can be made according to customers’ specific requirements
Our distinct advantages:
1. Raw material: Fresh tomato
2. Supply ability: Long-term and very friendly relationship with more than 60 serious producers in more than 10 provinces in China.
3. Food quality: For every shipment, Our well-trained QC people are working closely with producers to supervise everything strictly “from the fields to the final products”