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Canned Tomato Paste Puree,China Teltom/OEM price supplier

Canned Tomato Paste Puree
min.order / fob price
≥1 piece
OriginInner Mongolia China (Mainland...
Production Capacity6000 Ton/Tons per Year
CategorySauce and Jam
Update Time2011-06-09
company profile
Bayannaoer Tianli Food Co., Ltd.
China
Contact: Ms.Ms. Irene He
Tel: 86-20-28946199 28947997
Number of Employees: 101 - 500 People
Business Type: Manufacturer  
product details
Model No:140g
Origin:Inner Mongolia China (Mainland...
Brand:Teltom/OEM

1.2010 crop, cold break tomato paste
2.without any additive 100% pure
3.Brix: from 18-38%
4.Certification: HALAL,HACCP,ISO,

 Tomato Paste Puree

We manufacturer and export canned tomato paste

Label: Lithographic label & Paper label

Tins: Easy open & Normal

High quality for low price.

We gained ISO9001, HACCP and HALAL certificates.

We have all kinds of canned tomato paste products available.

   

Packing(ctn)

 140g*40tin

Quantity per 20’fcl

 2400ctns

Brix

Cold break, 18-20%, 22-24%, 28-30%

Quality

Common tomato paste and 100% pure tomato paste

Bostwick

5.6-11cm/30sec

HMC

50% max

pH

4.2+/-0.2

Gardner A/B

2.1min

Lycopene

18-50mg/100g min

Total acidity

9% max

Heavy metal

Sn <200mg/kg
Pb <1.0mg/kg
Cu <5.0mg/kg
As <0.5mg/kg

Food Additives

Without any additives and preservatives

Brand name

Teltom/OEM

Quality Control System

ISO, HACCP and QS Certification

Shelf life

24 months

Process flow

Raw material - washing – sorting - crushing - preheating -pulping& refining – vacuum – evaporating – sterilization - aseptic filling - storage

Product Type: Ketchup Form: Pasty Style: Fresh
Processing Type: Cold Break Certification: HACCP, ISO, QS Packaging: Can (Tinned), Drum
Purity (%): 100% Additives: no Color: red
Weight (kg): 0.14 Shelf Life: two years Place of Origin: Inner Mongolia China (Mainland...
Brand Name: Teltom/OEM Model Number: 140g origin: China
packing: 140g/tin type: cold break brix: 18-20%,22-24% 28-30% 32-34% 36-38%
lycopene: 40mg/100g min color a/b: 2.1min bostwick: 6-10cm/30second
ph: 4.2+/-0.2 hmc: <50 total acidity: 9% max
 
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