| ≥1 piece |
Ketchup,Tomato puree,canned tomato paste, Sachet Tomato Paste, Tomato Sauce, Tomato products
1.PRODUCT DESCRIPTION
|
1 |
PRODUCT NAME |
CANNED TOMATO PASTE |
|
2 |
PRODUCT INGREDIENT |
FRESH RIPE TOMATO ,WATER,SALT |
|
3 |
BRIX |
18-20%,22-24%,28-30% |
|
4 |
PH VALUE |
≤ 4.6 |
|
5 |
LYCOPENE mg/100g |
≥ 22 |
|
6 |
MOULD COUNT% |
≤ 35 |
|
7 |
MOISTURE |
0.93-0.98 |
|
8 |
A/B VALUE |
2.3Min |
|
9 |
VISCOSITY cm/30s |
8.8 |
|
10 |
COVER |
WITH EASY OPEN LID OR HARD OPEN LID |
|
11 |
PACKAGING |
SEALED IN METAL CONTAINER |
|
12 |
WAY TO EAT |
OPEN CANS AND READY TO EAT |
|
13 |
SHILF LIFE |
EIGHTEEN MONTHS IN THE NORMAL TEMPERATURE UNDER RETAIL SHELF |
|
14 |
PROCESSING METHODS |
CANNED FOOD BY VACUUM SEALING,STERILIZING, INSULATING,THEN CAN BE PUT INTO THE SHELF. |
2.PACKING LIST
|
Net weight/piece |
pieces in one carton |
Brix |
|
Carton packing(20 ’ FCL) |
|
70g |
50tins/100tins |
18-20%
22-24%
28-30% 36-38%
|
HARD OPEN LID OR EASY OPEN LID |
4600ctns/2300ctns |
|
198g |
48tins |
1850ctns |
||
|
210g |
48tins |
1800ctns |
||
|
400g |
24tins |
2050ctns |
||
|
425g |
24tins |
1800ctns |
||
|
560g |
12tins |
2650ctns |
||
|
580g |
12tins |
2650ctns |
||
|
800g |
12tins |
1800ctns |
||
|
850g |
12tins |
1750ctns |
||
|
1000g |
12tins |
1550ctns |
||
|
2200g |
6tins |
1510ctns |
||
|
3000g |
6tins |
1000ctns |
||
|
4500g |
6tins |
750ctns |