Canned Tuna Fillet - in extra virgin olive oil VENTRESCA 120grs Gourmet Product,Portugal Tuna Fillet - in extra virgin olive oil price supplier

The richest part of the tuna, the belly, preserved in Extra Virgin Olive Oil and lightly salted.

By allowing the fisherman to select the fish, and not catch others incidentally, the art of pole and line fishing practiced by the factory tuna boats is considered environmentally friendly.

In appreciation and ecological recognition of this fishing, non-governmental organization Earth Island Institute has certified since 1998 that Azorean tuna is "Dolphin Safe", owing to its non-predatory nature.

This system of responsible fishing, which supports the marine ecosystem and the environment, also guarantees the livelihood of coastal populations living from fishing, contributing to the economic dynamics of the island of São Jorge.

Cans in aluminum. The cans are sealed with mechanical crimping and automatic (on-hook).

Tuna specie Katsowonus pelamis (skipjack).

The fish is always caught by a recognized dolphin-safe method and subjected to a freezing process as quickly as possible avoiding the development of undesirable chemical reactions.

Signs of damaged fish, rancid odours and frozen burns are not allowed.