| ≥1 piece |
MANDARIN ORANGE SACS(3L)
Product Description
Santong® commercial Mandarin Cells is derived from fresh mandarin oranges, through following processing techniques: pretreatment, sac separation, canning, sealing, and sterilization. It is the main ingredient of beverages with pulp particles.
1、Ingredients
(1) Mandarin sacs
(2) Water
(3) White sugar
(4) Citric acid monohydrat
2、Sensory Specifications
|
Items |
Specifications |
|
Color |
Consistent color similar to that of citrus pulp |
|
Taste |
Natural taste and flavor of citrus，no other unpleasant smell |
|
Presentation |
In the form of plump sacs. |
3、Physiochemical Specifications
|
Items |
Specifications |
|
Solid Content （﹪） |
≧60 |
|
Sugar Content （﹪） |
4---7 |
|
Acid Content （﹪） |
0.2---0.7 |
|
PH Value |
3.0---4.0 |
4、Microbiological Index
commercial sterility
5、Package
3KG*6 (with whole carton )
6、No preservatives
5、Shelf life: Two years from manufacturing date