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test
method
range
specific gravity at 25degc
usp 24
0.916-0.921
iodine value
usp 24
110 - 120
saponification value
usp 24
188 - 198
free fatty acids
usp 24
< 2.5 ml of 0.02 n naoh
peroxide value
usp 24
5.0 meqkg
aom stability
aocs cd 12-57
15 hours min
smoke point
aocs cc 9a-48
230degc
flash point
aocs cc 9a-48
290 - 330degc
color gardner
aocs td la-64
4 max
appearance
pale yellow, bright & clear oily liquid
odor
bland, odorless
typical fatty acid composition (%)
c16:0 5.4 c18:2 22.3
c18:0 1.7 c18:3 9.8
c18:1 58.5 c22:1 2.0 max