≥1 piece |
PHYSICAL PROPERTIES
[Parameter Value]
Relative Density (g/cm3; 20°C/water at 20°C) 0.914 - 0.917
Refractive Index (nD 40°C) 1.465 - 1.467
Crismer Value 67 - 70
Viscosity (Kinematic at 20°C, mm2/sec) 78.2
Cold Test (15 Hrs at 4°C) Passed
Smoke Point (°C) 220 - 230
Flash Point, Open cup (°C) 275 - 290
Specific Heat (J/g at 20°C) 1.910 - 1.916
Thermal Conductivity (W/m°K) 0.179 - 0.188
CHEMICAL PROPERTIES
[ Parameter values]
Triglycerides (%) 94.4 - 99.1
Phospholipids (%)
Crude Oil up to 2.5
Water-degummed up to 0.6
Acid-degummed up to 0.1 -
Free Fatty Acids (%) 0.4 - 1.2 0
Unsaponifiables (%) 0.5 - 1.2
Tocopherols (ppm) 700 - 1200
Chlorophylls (ppm) 5 - 35
Sulfur (ppm) 3 - 15