| ≥1 piece |
Physical Characteristics As Shipped
Physical State Liquid
Appearance Clear and Brilliant
Flavor Bland
Odor Bland
Chemical Characteristics
Free Fatty Acid 0.1 – 0.15% max
Peroxide Value 1.0 – 2.0 meq/kg max
Color (Lovibond) 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs) 100 - 122
Moisture 0.05 %max
AOM 20 hrs min
Cold Test 5.5 - 12 hrs min
Refractive Index @ 40oC 1.460 – 1.467
Specific Gravity @ 25oC 0.914 – 0.920
Saponification Value 182 – 193
Smoke Point 460 – 530oF
Flash Point 610 – 640oF
Fire Point 670 – 690oF
Fatty Acid Properties
C16:0 Palmitic 3.0 – 5.0%
C16:1 Palmitoleic 0.2 – 0.3%
C18:0 Stearic 1.0 – 3.0%
C18:1 Oleic 56.0 – 76.0%
C18:2 Linoleic 10.0 – 24.0%
C18:3 Linolenic 4.0 – 13.0%
C22:1 Erucic 0.2 – 1.8%
Fatty Acid Distribution
Saturated 4.3 – 7.4%
Monosaturated 54.4 – 65.0%
Polyunsaturated 27.2 – 37.0%