| ≥1 piece |
Color (AOCS Red): 1.0 Max.
Free Fatty Acid: 0.05% Max.
Peroxide Value: 1.0 meq/Kg Max.
Iodine Value: 105-126
Moisture: 0.1% Max.
Smoke Point: 425 degrees Farenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test : 12 Hrs. Min.
Because the moisture level is below 0.1%, it will not support any microbial growth.