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Cantaloupe Melon is a source of Vitamin C.
Cantaloupe is also a source of polyphenol antioxidants, chemicals which are known to provide certain health benefits to the cardiovascular system and immune system.
The fresh, sweet and fragrant Cantaloupe Melon is popular as direct eating, dessert with ice-cream or custard, or a part of salad.
Cantaloupe Melon flavor is also served as sorbet and yogurt.
There is an increase in commercial uses for its juice and as IQF balls