| ≥1 piece |
Chanterelles in general go well with eggs, curry, chicken, pork, fish, beef and veal, can be used as toppings on pizzas, be stewed, marinated, sauteed, or used as filling for stuffed crêpes. Of course these are just examples; chanterelles are versatile and can be added as an ingredient to most dishes.
In European cuisine, Chanterelles are often served with venison. A traditional method of preparing these mushrooms is sauteed and then used to make scrambled eggs.
We can offer different types of mushroom, fungas, tea, flower tea, herbals, nuts and kernel, condiment, sauce, mushroom essence, grain, dried fruits, seafood, processed fungas, soup, snack. vegetable and so on.