Canthaxanthin Beadlet 10% CWS,China price supplier

Specification:

Description:                    violet-red to reddish-violet beadlet, with white spots of food starch
Loss on drying:              ≤8.0%
Heavy metals (as Pb):    ≤0.001%
Arsenic:                           ≤0.0003%
Pb*:                                 ≤0.0002%
Hg*:                                 ≤0.00001%
Cd*:                                 ≤0.0001%
Particle size (US Standard sieves):  100% through sieve No.20
                                                         Min. 85% through sieve No.40
                                                         Max. 15% through sieve No.100
Assay:                                ≥10.0%
Microbial tests
Aerobic bacterial count:      ≤1000 cfu/g
Fungi and yeast:                ≤100 cfu/g
Coliform bacteria:               less than 30 MPN/100g
Salmonella*:                       N.D.
Staphylococcus aureus*:     N.D.

Main Application: Especially suitable for fortification and coloration of beverages, also suitable for soups, sauces, cereals, and confectionery.     Color range: red.