Japanese chefs are famous for their recipes for healthy and delicious food. One of the main delicacies on the Japanese islands is masago, or capelin Caviar. Far-sighted Japanese, who are famous for their excellent health and longevity, consume half of the capelin caviar produced worldwide each year. Crunchy caviar eggs symbolize many offspring, which is considered in Japan to be a sign of a familys wealth. A special tender Sauce added by Europeans to Japans traditional masago made this dish a favorite of all countries in the Old World, offering countless opportunities for experimentation with this extremely healthful product.
The fictional name UMAYSAGI is a combination of the Japanese
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Part:
Roe
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Style:
Dried
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Drying Process:
AD
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