Capers are a fruit that is produced by a Mediterranean bush. When the plant buds, the tiny bud of the bush is harvested as a caper. This berry is brine-cured in Vinegar and salt, providing a somewhat tangy and nutty taste. Make sure to rinse before using to flush away as much salt as possible. Capers are used in sauces, salads, or served with smoked salmon.
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Style:
Frozen
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Preservation Process:
Vinegar
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Style:
Preserved
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