| Name: | Edam Caprese | | Type: | semihard | | Weigth: | 0,5 kg. (1 lbs.) | | Aged: | 1 month | | Moisture: | between 35,9 % and 43,9% | | Fat in Dry Matter: | aprox 45,0% | | Shelf Life: | 9 months | | Store Req.: | 2°- 5° C (35°- 41° F) | | Wrap: | orange wax and Cellophane | | Cheese per Case: | 12 | | Case Dim.: | 320 x 230 x 165 mm | | Case Net Weight: | 6 kg. (13 lbs.) | | Cases per 20": | 2000 | | Net Weight 20": | 12.000 kg. (26.500 lbs.) | | Cases per 40": | 3800 | | Net Weight 40": | 22.800 kg. (50.000 lbs.) | | Ingredients: pasteurized cows milk, salt, cheese culture, enzymes, mix dehydrated tomatoe basil and onion | | | | | Nutritional Facts | Serving size 1 oz (28 gr.) Servings per package 16 | | | | Amount per serving (% Daily values) * | | | | | | Calories 106 kcal | | | Total Carbohydrates | 0 g | | 0% | | Protein | 7 g | | | | Total Fat | 8 g | | 12% | | Saturated Fat | 5 g | | 26% | | Trans Fat | N/A | | 0% | | Cholesterol | 55 mg | | 18% | | Dietary Fiber | 0 g | | 0% | | Calicum | 270 mg | | 25% | | Sodium | 230 mg | | 9% | | | | * Percent Daily Values are based on 2000kcal Diet. Values could be higher or lower depending on calorie needs. | | ** The Nutritional Facts presented are based on Mercosur Regulations. | | |