| ≥1 piece |
food grade capsanthin/chili pepper Extract /Cayenne Pepper Extract
Product Name : Chili Pepper Extract / Cayenne Pepper Extract
Botanical Name : Capsicum annuum Linn / Capsicum frutescens L.
Part Used : Fruit
Appearance : Red to white powder (Relate to Purity)
Other Name : chili pepper extract, Capsaicin, Capsicum frutescens L. Extract, Capsicum annuum L. Extract, hot pepper extract, cayenne pepper extract. Paprika Extract, Capsaicin, Capsicum Extract, Red bell pepper extract, Capsaicinoids
Active ingredients: Capsaicinoids, Capsaicin, Capsanthin, Dihydrocapsaicin
Function:
Application Field
Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.
1. pure and natural capsaicin powder or crystal. Used as food additive
2. it condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods
4. Natural antiseptic for food.
5. Natural red coloring matter
6. Good ingredient for health product, pharmaceuticals and cosmetic.
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item |
specification |
|
food grade |
appearance |
good mobility,no particles |
|
smell |
no peculiar smell |
|
|
color unit 460nm |
according to customer requirements |
|
|
AR |
≥0.950 |
|
|
insoluble matter |
≤2.6% |
|
|
capsaicin |
≤0.002%(300SHU) |
|
|
total solvent residue |
≤25 mg/kg |
|
|
feed grade |
appearance |
good mobility,no clear particles |
|
color unit 460nm |
≥10 |
|
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capsaicin |
≤0.05% |
|
|
insoluble matter(actone) |
≤1.5% |
|
|
solvent residue |
≤500 mg/kg |
Certificate of Analysis
|
Items |
Specification |
|
Appearance |
Red to white powder(Relate to Purity) |
|
Oder |
Characteristic |
|
Taste |
Characteristic |
|
Paiticle size |
Pass 80 mesh |
|
Loss on drying |
≤5% |
|
Heavy metals |
<10ppm |
|
As |
<1ppm |
|
Pb |
<3ppm |
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Assay |
Result |
|
Capsaicinoids |
≥5% |
|
Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation) |
|
Yeast & Mold |
<300cfu/g or 100cfu/g(Irradiation) |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
| Packaging Detail: | 25kg/bags |
| Delivery Detail: | 7-10days |