| ≥1 piece |
Pungency: 0~1.5M SHU
Color Unit: 2000~5000 ICU
Method: HPLC
Capsicum Oleoresin
Origin : High-quality Dried Chili
Appearance : Red oil liquid
Processing : With the raw material being high-quality dried chili, the Capsicum Oleoresin is finally made with completion of the extraction and separation.
Description : Its sort of red oil liquid, purely and extremely pungent. After a few steps of procedure, it could become water-dissolvable.
Implementation Standard: Q/HRS02-2006
Ingredients : Capsaicin, Protein, Amino Acid and Saccharine. Besides, theres a very small amount of Paprika Oleoresin within.
Application : Its widely used in all kinds of piquant food as seasoning stuff.
Package : Food grade, non-toxic polyethylene barrel (500g, 1kg, 5kg, 10kg, 20kg), metal barrel with antiseptic layer inside (180kg), or depending on customers demand.
Heat Value : 1%~5% Capsaicin contained.
Storage and Transit : Sealed, shady and cool (≤25°C) places, avoiding direct lights and mixture with toxic stuff.
| Product Type: Other | Form: Liquid | Processing Type: Raw |
| Packaging: Drum | Certification: HACCP, ISO, QS | Taste: pungent |
| Color: red | Additives: edible oil | Shelf Life: 18 months |
| Weight (kg): 200 | Place of Origin: Hebei China (Mainland) | Brand Name: Hongri |
| Model Number: 10% |