| ≥1 piece |
Capsicum Oleoresin
capsicum oleoresin is a kind of pure natural condiment with deep red color , shattered a extracted a separated a condensed and refined from the high-quality dry red chilis. It can replace dry chili to season effectively with strong hot-irritation.
{Materials} high-quality dry red chili
{Form} oid liquid in deep red
{Main composition} Capsaicin a protein a Amino acids and litter Paprika oleoresin.
{Product characteristics}
1.Good chili taste: it has a unique standard sense of spicy.
2.High purify: it can be seasoned high-efficiently. In the practical use ,dilute it with edible oil (vegetable oil) into a certain proportion in accordance with the need.
3.Color easy to control: it contain natural paprika oleoresin and has the characteristics of bright color stong coloring. At the same time , it can enhance color. In the practical use , deployed into a light-colored or colorless in accordance with the need.
4.Safe: it belongs to the natural green food,rich in protein amino acid and so on ,and be benefical to healthy.
{The main quality index sign of the product}
Company StandardsQ/LHS01---2008
|
Items |
Index |
|
Capsaicin |
1.0---30 |
|
Color Value E(460nm) |
Q 50 mg/kg |
|
HeavyMetal (Lead) |
Q 30 mg/kg |
|
Arsenic |
Q 3mg/kg |
|
Solvent remained |
Q 50mg/kg |
{Using Range}
Exensively applied to pepper taste food a coniment a instant noodle condiment a pickle a preserved szechuan pickle and so on . It was also used to enhance pepper taste and season.
{Usage}
In the practical use ,it should be diluted with edible oil (vegetable oil) and mixed gradually then evenly with other liquid.
{Package}
Packed in ethylene food bucket plus carton packaging,
{Storage}
Sealed completely to avoid in the light in the low temperature,dry environment .Don't store and transport with other harmful material .
{Expiration}
18 monthes in perfect package and storage.