| ≥1 piece |
| caramel is a food additive produced by roasting sugars in the presence of catalysts specifically intended for purposes of colouring. | |
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| Depends on the method of production: | |
| colour E 150 a or colour plain caramel colour E 150 a or colour plain caramel colour E 150 c or colour ammonia caramel colour E 150 d or colour sulphite ammonia caramel |
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