| ≥1 piece |
Backed by profound industry experience, we have been engaged in offering a vast variety of Caramel Colours , which is derived from sugar and glucose. Mainly used for coloring, our range can also be used in soft drinks as an emulsifier, which helps in retarding the formation of certain types of "floc" and its light protective quality can aid in preventing oxidation of the flavoring components in bottled beverages. Clients can also use this range in chocolates, malt and cocoa based food supplements, colas, cakes, biscuits, confectionery, liquor and vinegar.
We Provide Caramel in two types:
Applications :
Chocolates, Colas, Biscuits, Confectionery, Syrups, Liquor, Vinegar,Cakes, Cocoa Based Food Suppliments, Etc.