| ≥1 piece |
Pastry filling cream (caramel)
| FILLING CREAM | CARAMEL |
| Ingredients | Water, glucose Syrup, Sugar, Thickener (Hydroxypropyl Distarch Phosphate E 1442, Carboxmethyl Cellulose E 466, Carrageenan E 407), Vegetable margarine, Acidity Regulator (citric acid E330), emulsifiers (soy lecithin), nature identical caramel flavor, salt, Preservative (potassium sorbate E202), colorant (tartrazine 102, sunset yellow E202) |
| Using instruction | In order to give flavor and aroma, it is applied on and amongst soft bakery items like cakes, biscuits, pies as required ratio directly. |
| Storage conditions | Keep closed in a cool (max 25 centigrade) and dry place. |
| Product Type: |
Non Dairy Creamer
|
Application: |
Bakery Food
|