CARBONELLI Provolone cheese is proud of its quality and tradition.
Giovanni Carbonelli, founder of the firm was of the first neapolitan pioneers
who went North, to Cremona, at the end of last century and production of this very special type of cheese.
CARBONELLI Provolone is a "Typical Provolone" and has the characteristics prescribed by the "Consortium of Typicol Provolone cheese".
It bears the tricolour cockade of the Consortium and is only produced with genuine italian whole milk, according to the rules set by the italian legislation.
NUTRITIONAL INFORMATION
AVERAGE FOR 100g
Energy 390 kcal - 1618 kJ
Protein 26 g
Carbohidrate 0 g
Fat 31 g
Salt 3 g