Carboxy Methyl Tamarind Kernel Powder,India Carboxy Methyl Tamarind Kernel Powd... price supplier

Description: - Light Brown Colour, Free flowing powder, Retain all its nutrition values does not contain any chemical preservative.

Taste & Odour: - Typical flavor & taste of natural and fresh TAMARIND free from artificial flavor.

Chemical Analysis: - Particle Size 100%

                                    Passing charge is 100 micron  

                                    Sieve Moisture (ODB) Not more than 5.0 %

Active Ingredient: - tartaric acid & Potassium tartrate

Microbiological Data: - Total Plate Count Less than 10000 per Gram Yeast & Mould Less than 8 per gram E. Coli Absent

Process: - Selected farm fresh Tamarind are first washed thoroughly followed by visual inspection, pulping, standardizing, concentrating and finally spray drying. Pulp Concentration and spray drying are carried out at low temperature to retain flavour, colour and nutrition values. The particles are dried embedded in food grade matrix and Packed. It is prepared by using all natural ingredients Suggested Application Commonly used in Indian curry, Chutney preparation, Spice paste etc.

Medical Application: - Laxative, Anti scorbutic Anti periodic & Stimulant, Stomachache, Anti-spasmodic etc.

Storage: - Shelf life of Six Months in tightly closed package. Store in triple laminated aluminum bag and protect from moisture, freezing and excessive heat.

Packing: - 5 kg in Aluminum foil / Polyester LD Bag.

Cmt is particularly suggested for synthetic yarn printing (polyester, polyamide, etc. ) and provides good results on wool, silk artificial and cellulosic fibers? . It can be used in roller, flat bed or disperse rotary screen printing with following classed of dyestuffs. acid  neutral aniline black.  vat, rapidogen and neutogen  indigosal  chrome cationic  and alkaline discharge