| ≥1 piece |
CMC is of thickening, formability, water retention and stabilization functions. Adding CMC to the food reduces production cost of the food, upgrades quality of the food, improves taste of the food and prolongs shelf life of the food. It can be used in production of various solid and liquid beverages, can, Biscuits, instant noodles, ready-to-serve food, quick-freeze local snacks, soymilk, juice, etc.
Used as stabilizer of acidity beverage, CMC prevents protein from condensing, settling and laminating. Due to its unusual fine sugar paste state after dissolved in the water, it makes drinks taste good and smooth. With favorable evenness, it prolongs shelf life of acidity beverage. FM9 CMC can be used.
Used in bread and cake, CMC controls viscosity of the paste, strengthens water retention and storability of bread and cake. FH6 CMC and FVH6 CMC can be used.
Used in instant noodles, CMC strengthens elasticity and cook resistance of noodles. Used in biscuits, CMC makes biscuit with good formability, crisp and fragrant. FH6 CMC and FVH6 CMC can be used.
Used as food Thickener and stabilizer, CMC does not add heat to the food.