Carboxymethylcellulose(CMC),Macao RP price supplier

Product Description

CMC can be a Emulsion Stability, Thickening in Food Industry. It has excellent freeze, melt stability, and it can improve the flavor of products, prolong storage time.

The dosage is about 1%~1.5% in Soy milk, ice cream, jelly, beverage and canned.
CMC also can formed stable performance emulsion dispersed with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, its dosage is about 0.2%~0.5%