CARDAMOM spice is a highly aromatic spice that is most commonly used in Eastern, Arab, and some Scandinavian cuisines.
Cardamom spice is a highly aromatic spice that is most commonly used in Eastern, Arab, and some Scandinavian cuisines. Its unique slightly sweet and savory flavor allows it to be combined with both sweet and savory dishes. Cardamom seed's ability to enhance so many types of food is why it is combined with a wide range of other ingredients. From seafood to sauces, to meats, poultry, vegetables, and even desserts, pastries, and other baked goods.
Numerous flavorful little cardamom
seeds are encased within a single cardamom pod that are green in color when
fresh. Cardamom spice has a complex flavor that can be described as slightly
sweet, floral, and spicy with citric elements. It leaves the tongue with a warm
antiseptic sensation similar to eucalyptus with an additional peppery after
taste. Some have described its flavor as spicy and cola-like. Grind cardamom
from one of the whole forms of the spice to insure a superior flavor and aroma,
both of which are quickly lost when the spice is pre-ground.
|
Type:
Cardamom
|
Style:
Fresh
|
Part:
Fruit
|
|
Processing Type:
Raw
|
Certification:
FDA, HACCP, IMO
|
Color:
Green
|
|
Place of Origin:
Tamil Nadu India
|
Weight (kg):
0.30
|
Shelf Life:
True Life
|
|
Brand Name:
SHRIRK-GC
|
Model Number:
ARRK-GC
|