We are leading manufacturer Cardamom,green cardamom,cardamom seeds.
Coriander is an annual herb and is native to North Africa and Southwest Asia. It is a soft, hairless, foetid plant growing to 50 cm tall. It is known as cilantro in the United Sates. All the parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. The flavor of the seeds is warm, mild and sweetish. There is a citrus undertone similar to orange peel.
Indian Name: Dhaniya
Botanical Name: Coriandrum Sativum.
Family Name: Apiaceae.
Cultivation Zone: Some of the major coriander producing countries are India, Romania, Canada, Pakistan, Bulgaria and Morocco. Russia is the prime producer of coriander oil used mainly in liquor, pharmaceutical and chemical industry.
Uses of Coriander
Culinary Uses: Coriander is widely used in varied cuisines for its sweet and armatic bouquet. It is commonly used in Middle Eastern, Mediterranean, South Asian, Latin America, Chinese, African and Southeast Asian cuisines. They are sprinkled like parsley on cooked dishes, minced or puréed in sauces, soups and curries, especially bhuna. Both seeds and leaves can be used in salads. The most common use of coriander seeds is in curry powder. It is also the chief ingredient of garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods. It blends well with smoked meats and game and feature in traditional English black pudding recipes and Italian mortadella sausage. Coriander is a characteristic of Arab cookery, being common with lamb, kid and meat stuffings. It adds to fish dishes and with other spices form a delicious coating for spiced fish or chicken. Coriander complements chilli and is included in many chilli recipes, such as harissa, the hot North African red pepper sauce.
Medicinal Uses: Coriander has been effective against piles, headache and swellings; the fruit in colic, piles and conjunctivitis; the essential oil in colic, rheumatism and neuralgia; the seeds as a paste for mouth ulceration and a poultice for other ulcers. Its essential oil retards E. Coli growth, suggesting possible agricultural anti-bacterial applications. It is also an effective medicine for the relief of anxiety and insomnia. It is used as a stomach soother by both adults and colicky babies. Its antioxidant helps prevent Animal Fats from turning rancid. It also contains substances that kill meat-spoiling bacteria and fungi. Intriguing new studies suggest that coriander has anti-inflammatory effects.
|
Type:
Cardamom
|
Style:
Dried
|
Drying Process:
AD
|
|
Part:
Seed
|
Certification:
HACCP, ISO, Other
|
Color:
green
|
|
Place of Origin:
West Bengal India
|
Brand Name:
SUNRISE FOODS LTD
|