| ≥1 piece |
1.Description:
carrageenan nowdays got a wide use in food industry, It acts not only a gel agent but thickeners, It also get a good price performance than any other gels when it can stand high tempreture and can be used insteaded of agar in some middle east countires.
2.Our advantage:
With our own factory with 15 years history in our domestic market to produce and research carrageenan and composite carrageenan products, we have get a high technology to control the water retention and gel strength of the gels. You won't worried about the low performance of your finished products.
3.Our Specification:
| Items | standard of e407 | our specification |
| sulphate(so 4 2 )/% | 15-40 | 15.6 |
| viscosity(1.5%)/pa.s | not less than 0.005 | 0.050 |
| potassium gel strength(1.5%,0.2%kcl,20 . C)/g/cm 2 | no standard | 1400 |
| loss and drying/% | not more than 12.0 | 9.5 |
| total ash/% | 15-40 | 23 |
| acid-insoluble ash | not more than 1 | 1 |
| arsenic(as)/(mg/kg) | not more than 3 | 3 |
| lead(pb)/(mg/kg) | not more than 5 | 5 |
| cadmium(cd)/(mg/kg) | not more than 2 | 2 |
| mercury(hg)/(mg/kg) | not more than 1 | 1 |
| total plate count/(cfu/g) | no standard | 3.6*10 3 |
| E.coli/(mpn/100g) | not more than 30 | less than 30 |
| salmonella spp. | negative | none |
4.Our service :
Timely transport and delivery as your request.
5. Our photos: