| ≥1 piece |
food additive stabilizers carrageenan
1) stable quality
2) different grades
3)different meshes for choosing
Food Additive Stabilizers carrageenan
1) stable quality
2) different grades(food grade, industrial grade)
3)different meshes for your choosing
Carrageenans are large, highly flexible molecules which curl forming structures. This gives them the ability to form a variety of different at room temperature. They are widely used in the food and other industries as and stabilizing agents. A particular advantage is that they are pseudoplastic—they thin under and recover their once the stress is removed. This means that they are easy to pump but stiffen again afterwards.
All carrageenans are high molecular weight polysaccharides made up of repeating galactose units and 3,6 anhydrogalactose (3,6-AG), both sulfated and nonsulfated. The units are joined by alternating alpha 1-3 and beta 1-4 glycosidic linkages.
| Product Type: Meat Product | Type: Ham | Style: Dried |
| Part: carrageenan | Additives: carrangeenan | Certification: ISO |
| Weight (kg): 25 | Shelf Life: 2years | Packaging: Bag |
| Place of Origin: Shandong China (Mainland) | Brand Name: kelpbio | effect: food additive |